Durian

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Vitamins and Minerals

Durian contains Vitamin C, folic acid, riboflavin, niacin, thiamine, manganese, protein, fiber, fat, and, carbs.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]

Essential to (Body parts/Functions)

Durian is one of the rich fruits with nutrients. It helps to neutralize cancer-promoting cells. It prevents heart diseases, reduces the level of cholesterol, and reduces the risk of hardening your arteries. This fruit has the qualities of antibacterial and anti-yeast. Durian is also useful to maintain the blood sugar level. [/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]

Origin

Durian is a tropical fruit. It is dfdgated from Malaya or Borneo and cultivated for centuries in tropical Asia. It belongs to the family of Bombacaceae. It is an edible fruit and has many species and verities. It is also considered the king of Fruits in some regions. It is round, the color is green to brown and its flesh is a pale yellow to red according to the verities. Many people find durian fragrance as pleasant and sweet while others find it unpleasant. The ripe fruit is eaten and seeds can also be eaten when cooked. It is also used in many traditional sweet dishes.

Types

Durian has many verities like Malaysian verities (D24, XO, D168) Thai verities, and, Indonesian verities.

Cultural and myths Importance

Durian has some cultural and myth importance such as some people believe that durian can cause your death if you ate it with coffee or alcoholic beverages.

Production

Indonesia is the largest producer of Durian and after that Thailand is producing a big amount of durian. Thailand is producing over 1.20 million tons of durian per year.[/vc_column_text][/vc_column][/vc_row]