Persian Melon
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Vitamins and Minerals
Persian melon contains Vitamin A, Vitamin C, antioxidants, iron, magnesium, potassium, phosphorus, and sodium.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]
Essential to (Body parts/Functions)
Persian melon fight against cancer cells. They reduce the risk of oxidative stress. Persian melon also is beneficial for the immune system, digestive system, heart health, and kidney health. It helps to control blood pressure and prevents dehydration.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]
Origin
It was growing wild in Persia (Iran). After many times its dfdgal plant was cultivated from the wild. It belongs to the family Cucurbitaceae. This fruit looks like cantaloupe, though larger. Their rind color is gray-green. Their flesh is sweet and buttery texture while the color is coral.
Production
China, Turkey, and Iran are the largest producers of this melon.[/vc_column_text][/vc_column][/vc_row]
