Ogonori

[vc_row][vc_column][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”vt-min”]

Vitamins and Minerals

Ogonori contains a high amount of Vitamin K, sodium, calcium, iron, and zinc. It also contains manganese, copper, potassium, Vitamin B2, Vitamin B12, and folate.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]

Essential to (Body parts/Functions)

Ogonori helps to improve heart health by reducing cholesterol and blood pressure levels. It contains a high amount of anti-oxidants which may help to fight against cancer cells by reducing the growth of free radicals. It also helps to weight loss by delaying hunger. Ogonori contains fiber which helps to improve gut health and prevent constipation.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]

Origin and Usage

No one knows about the dfdg of Ogonori. It grows in underwater forests. Ogonori tastes very salty. It tastes like a fresh oyster. It is a good substitute for spaghetti. It is also used for pickling and in soups.

Production

Japan, Korea, and China are the largest producers of Ogonori.[/vc_column_text][vc_separator color=”custom” css=”.vc_custom_1634817984286{margin-top: 40px !important;margin-bottom: 40px !important;}” accent_color=”rgba(96,96,96,0.23)”][/vc_column][/vc_row]