Asian Pear
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Vitamins and Minerals
Asian pear contains protein, potassium, Vitamin C, Vitamin K, copper, magnesium, and, folate.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]
Essential to (Body parts/Functions)
Asian peers help the digestive system to maintain a good level of bacteria in your body. Asian peers contain copper that is helpful to your body in making blood cells and absorbs iron. It also supports the nerve cells, immune system, joints and gives strength to your bones. Potassium and fiber in Asian peers, lower blood pressure and regulate cholesterol. Fiber also helps to maintain blood sugar levels effectively. [/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]
Origin and Usage
Asian pears ware found 3000 years before on the land of Japan have been cultivated here. They are genetically different from European pears. The very first pear which make its way to the United States was from the Chinese sand pear in 1820. Asian pear (Pyrus pyrifolia) is also known as Chinese pear or Nashi pear. It’s a round-shaped fruit with brown or yellow skin. Asian pears are aromatic and have a sweet taste.
Types
Asian pears have three types. Two types are native to Japan. These types are round to oval-shaped with yellow skin while the third type is native to China with green skin.
Cultural and Myths Importance
Asian pears have many cultural and myths important in many regions. As in past, Japanese people think Asian pears bought misfortune. Asian pear trees were planted at the front of the house to protect their family and house.
Production
China is on the top of the list for the production of Asian pears. China produces Asian pears 8 million tons in 2019-2020.
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