Black Japonica
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Vitamins and Minerals
Black japonica contains Vitamin B1, Vitamin B2, folic acid, iron, zinc, calcium, and phosphorus.
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Essential to (Body parts/Functions)
Black japonica is a good source of antioxidants that helps to fight against cancer cells. It also supports bone health. Black japonica is good for diabetes. It helps to control and prevent diabetes. It is also useful for healthy digestion. It regulates bowel movements and prevents constipation. It lowers cholesterol levels and blood pressure. It prevents the occurrence of gallstones.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]
Origin and Usage
Black japonica originated from Japanese rice. It has a nutty flavor. It is a blend of short grain black rice and medium grain mahogany rice. It can be used to make many types of dishes like rice pudding, and arancini. It is also be added to soups. When cooked it provides cohesive-textured rice with a musty mushroom flavor.
Production
Japan is the largest producer of Black japonica.[/vc_column_text][/vc_column][/vc_row]
