Lime
[vc_row][vc_column][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”vt-min”]
Vitamins and Minerals
Limes contain riboflavin, folate, magnesium, Vitamin C, phosphorus, iron, Vitamin B6, thiamine, potassium, and, calcium[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]
Essential to (Body parts/Functions)
Limes are very good to use for healthier, younger-looking, and smoothness of your skin. Limes are acidic and help saliva break down food for proper digestion. Lime juice protects your infections, especially in the cold and flu season. Lime reduces heart diseases, helps to maintain a healthy weight, prevents cancer, and lowers blood sugar.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]
Origin and Usage
Limes were introduced to Western Mediterranean countries by crusaders. Lime is an edible fruit that is nearly oval to round, with an apical nipple, green in color with a sour taste. Peel is thin and has a yellow to greenish color. They are commonly used to accent the flavors of foods. Lime is also used to soften the drinking water. Lime is used in soil stabilization.
Production
In 2020 China, The United States, and India were on the top of the list in the production of limes.
[/vc_column_text][/vc_column][/vc_row]
