Tamarillo

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Vitamins and Minerals

Tamarillo has dietary fiber, potassium, Vitamin A, Pro-vitamin A, Vitamin C, Vitamin E, and, antioxidants.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]

Essential to (Body parts/Functions)

Tamarillo helps to reduce oxidative stress and free radicals, which are the main reason for diseases. Tamarillo reduces the risk of degenerative diseases such as cancer, Parkinson’s disease, heart disease, diabetes, Alzheimer’s diseases, and cataracts. Tamarillo is useful to maintain eyesight. This fruit supports heart health and prevents kidney stones. Eating this fruit can help you to keep your skin healthy. This fruit also can fight against cancer cells.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]

Origin and Usage

Tamarillos were introduced in the late 1800s in New Zealand. It belongs to the family Solanaceae. Tamarillos are also known as tree tomatoes. This fruit is oval-shaped, with yellow color. The flesh is orange with small edible seeds. Tamarillo slices are used for green salads. It s slices also used for decorating the cakes, ice cream, and, sandwiches. Its juicy pulp is used to make smoothies, salsa, and jellies.

Types and varieties

This fruit has many types and varieties. Some most famous varieties are Ruby Red, Oratia Red, Solid Gold, Rothamer, and Goldmine.

Production

Ecuador, Colombia, Peru, Chile, Argentina, and Bolivia are the producers of Tamarillos.
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