Fresno
[vc_row][vc_column][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”vt-min”]
Vitamins and Minerals
Fresno contains water, protein, sugar, fat, fiber, protein, and carbs.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]
Essential to (Body parts/Functions)
Fresno pepper aids in the reversal of auto-immune skin lesions. It fights flu, fungal infections, and cold. It prevents bad breath, allergies, and the growth of cancer cells. Fresno pepper aids the circulatory system and prevents many cardiovascular diseases. It lowers the blood serum cholesterol and reduces lipid deposits. It relieves joint pain and migraines. It improves metabolism and helps to weight loss.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]
Origin and Usage
Fresno Chile comes from California. It was developed for commercial cultivation in 1952 by Clarence Brown Hamlin. It belongs to the family Nightshade. Its taste is similar to jalapeno. Fresno chilis are used for salsas, as an ingredient for rice and black beans.[/vc_column_text][/vc_column][/vc_row]
