Vitamins and Minerals
Allspice contains calcium, iron, Vitamin B5, copper, ericifolin, and gallic acid.
Essential to (Body parts/Functions)
Allspice is used for the treatment of menopause. It has cancer-fighting properties. It contains a high amount of anti-oxidants which helps to inhibit the growth of free radicals and prevent cancer. Allspice has antifungal and antimicrobial effects. It relieves aches and pains, has anti-inflammatory effects, helps to maintain weight, and maintains blood sugar levels.
Origin and Usage
Allspice is native to the West of indies and Central America. It is also known as Jamaican pepper. It belongs to the myrtle family. Its botanical name is pimento dioica. Its looks similar to the brown berry. Allspice flavor evokes a blend of nut meg, cloves, and cinnamon. It is used in different recipes such as cookies, pumpkins pie, spice cake, and sauces.
Varieties and Types
Japanese and spicebush are the types of Allspice.
Production
Jamaica is the largest prouder of the All Spice.