Vitamins and Minerals
Cherry pepper is highly rich in fiber, Vitamin C, Vitamin B6, and Vitamin A. It also contains Vitamin K, folate, and manganese.
Essential to (Body parts/Functions)
Cherry pepper aids the circulatory system and prevents many cardiovascular diseases. It lowers the blood serum cholesterol and reduces lipid deposits. It relieves joint pain and migraines. It improves metabolism and helps to weight loss. Cherry pepper aids in the reversal of auto-immune skin lesions. It fights flu, fungal infections, and cold. It prevents bad breath, allergies, and the growth of cancer cells.
Origin and Usage
Cherry peppers are native to the regions of Mexico, South America, and Central America. It belongs to the family nightshade, It is shaped like a red heart and has a sweet taste with succulent flavor. It is commonly used in sandwiches cheese boards and salads.
Varieties and types
Fireball, Cherry stuffer, Cherry bomb, and Red hot cherry are the types of cherry pepper.
Production
China, Mexico, Turkey, and Spain are the largest producer of Cherry pepper.