Hulled Barley/Barley Groats

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Vitamins and Minerals

Hulled barley has a rich amount of fiber, molybdenum, selenium, and manganese. It also has copper, Vitamin B1, phosphorus, magnesium, niacin, and chromium.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]

Essential to (Body parts/Functions)

Hulled Barley aid weight loss by reducing hunger. It contains much soluble and insoluble fiber which improves digestion and prevents constipation. Hulled Barley is also beneficial for heart health, it helps to control cholesterol levels. It also reduces the risk of many cardiovascular diseases. It prevents gallstones and reduces the risk of gallbladder surgery.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]

Origin And Usage

Hulled barley is a variety of barley. It belongs to the grasses family. It has an elongated shape to a rounded spherical one. It has a delicious, subtle, nutty flavor and chewy texture. It is used to make delicacies, Mysore dosa, and barley idli. It is also used as flour. It can also be used to make cereal or added to salads.

Production

Russia, Germany, France, and Ukraine are the largest producers of the Hulled Barley.[/vc_column_text][vc_separator color=”custom” css=”.vc_custom_1634817984286{margin-top: 40px !important;margin-bottom: 40px !important;}” accent_color=”rgba(96,96,96,0.23)”][/vc_column][/vc_row]