Lychee

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Vitamins and Minerals

Lychee has a rich amount of Vitamin C, Vitamin B, and, phytonutrient flavonoids. It also contains copper, magnesium, iron, fiber, and, folate.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]

Essential to (Body parts/Functions)

Lychees reduce the risk of many chronic diseases. These help to protect you against heart diseases, cancer, and diabetes. Lychees contain fiber which enhances the metabolism of fat and protein. Lychee also help to prevent pre-aging[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]

Origin and Usage

Lychee is cultivated for the first time in the region of Southern China. Lychee belongs to the family Sapindaceae. The outside of the fruit is pink-red, inedible, and roughly textured. Lychee varies in shapes from round to ovoid. Leaches are used as fresh food and also in many jellies, cakes, pies, and in many bakery items to make them beautiful and tastier.

Types

Lychee has different types and verities in different regions. The most popular types in different regions are mentioned here. . In China, popular types include Sanyuehong, Baitangying, Baila, Shuidong, Feizixiao, Dazou, Heiye, Nuomici, Guiwei, Huaizhi, Lanzhu, and Chenzi. In Vietnam, the most popular type is Vai Thieu Hai Duong. In the US, production is based on several cultivars, including Mauritius, Brewster, and Hak. India grows more than a dozen named cultivars, including Shahi, Dehradun, Early Large Red, Kalkattia, Rose Scented

Production

China, India, the Indian Subcontinent, Madagascar, and south Africa are the most popular regions for the production of Lychees[/vc_column_text][/vc_column][/vc_row]