Maitake
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Vitamins and Minerals
Maitake contains beta-glucan, protein, fat, fiber, sugar, niacin, and riboflavin.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]
Essential to (Body parts/Functions)
Maitake prevents cancer. It is beneficial for treating breast cancer. It lowers bad cholesterol and supports heart health. It reduces the blood sugar level and prevents type 2 diabetes. It is also beneficial for the immune system.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]
Origin and Usage
Maitake mushroom is native to China, Europe, and North America. It is also known as hen of the woods and Grifola frondosa. It grows at the base of trees. It belongs to the family Meripilaceae. Maitake mushrooms can be used in salads, pasta, pizza, omelets, and soups. You can also fry the mushroom.
Production
China and Germany are the largest producer of Maitake mushrooms.[/vc_column_text][/vc_column][/vc_row]
