Navel

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Vitamins and Minerals

Navels contain Vitamin C, Vitamin A, thiamine, folate, calcium, and, potassium.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]

Essential to (Body parts/Functions)

Navel prevents the formation of free radicals which can lead to cancer. Naval contains Vitamin C that helps to prevent cancer, lack of Virtanen C can cause tumors to survive. Navel oranges also contain fiber that can help you to lower your cholesterol which makes them easier to control diabetes. Fiber also helps to improve your digestion and prolongs the feeling of no appetite. Navel oranges are also used to keep a healthy heart and skin.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]

Origin

Navel was firstly introduced in Australia in 1824 and in Florida in 1835. It belongs to the citrus family. Navel oranges are mutated buds from sweet oranges. Navel oranges are ellipsoid in shape. Fruit skin is smooth and pitted and pebbled. The fruit flesh is red and bold with a sweet flavor.

Types

There are many types of the navel orange. Some famous types are Grove Navels, Heritage Navels, and red navels

Production

Brazil was the largest country in 2012 in the production of. Navel oranges with a total production of 35.6 million tons. Other significant countries are the United States, China, and India.
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