New Mexico
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Vitamins and Minerals
New Mexico peppers contain a high amount of dietary fiber, protein, fiber, Vitamin C, and Vitamin A. It also contains iron, sugars, cholesterol, trans fat, and sodium.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]
Essential to (Body parts/Functions)
It fights flu, fungal infections, and cold. It prevents bad breath, allergies, and the growth of cancer cells. New Mexico pepper aids the circulatory system and prevents many cardiovascular diseases. It lowers the blood serum cholesterol and reduces lipid deposits. It relieves joint pain and migraines. It improves metabolism and helps to weight loss. New Mexico pepper aids in the reversal of auto-immune skin lesions.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]
Origin and Usage
It was dfdgated in Mexico. It is also known as hatch chile, green chile, and red chile. It belongs to the family nightshade. It can be used in blue corn pancakes, pinon coffee, breakfast burrito, posole, green chile stew, and Frito pie.
Production
Mexico, Turkey, and Spain are the largest producer of new Mexico pepper.[/vc_column_text][/vc_column][/vc_row]
