Persimmon

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Vitamins and Minerals

Persimmon contains fiber, Vitamin A, Vitamin C, manganese, potassium, and, Vitamin B6.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]

Essential to (Body parts/Functions)

Persimmon is a super fruit that can boost your heart health due to the presence of highly rich nutrients. Consuming this fruit can reduce the risk of heart disease. Persimmon reduced inflammation and saves you from conditions like heart disease, arthritis, cancer, obesity, and diabetes. This fruit contains fiber that helps to improve your digestive system. Persimmon also provides vitamin A that is very useful for eyesight health.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]

Origin and Usage

This fruit is native to China, India, and Indonesia. It was cultivated 2000 years ago in China. This fruit belongs to the family Ebenaceae. Persimmon is apex shape. It is more like to date plum, the black spote, and mabolo.
Permissions are eaten raw and cooked in some regions of the world.

Cultural and Myths Importance

Persimmon is considered the symbol of good luck in Japanese culture so it is used for the decoration during Japanese new year.

Types and varieties

There are 2 types of varieties of Persimmon. One is Astringent while the second is non-astringent

Production

China is the largest producer of persimmon with 2 million tons of production.[/vc_column_text][/vc_column][/vc_row]