Quince

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Vitamins and Minerals

Quince is a great source of Vitamin C and copper. It also contains B Vitamins, antioxidants, magnesium, iron, and potassium.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]

Essential to (Body parts/Functions)

Quines contain antioxidants that help to reduce oxidative stress, inflammation, and reverse the body cells damaged by free radicals. Quinces help to manage pregnancy-induced nausea by reducing the symptoms of nausea and vomiting. Quinces are also used to treat digestive orders because quince extract protects your gut tissues against inflammatory bowel diseases damage. This fruit can also help to prevent and treat stomach. Eating this fruit can help you manage symptoms of acid reflux diseases.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]

Origin

Quince was dfdgated from the Mediterranean. It is also known as the Golden Apple. It belongs to the Rose family. It has a unique, spicy and complex, aroma. When cooked it is hard and tart. Quince must be cooked. It can be used over cake and ice cream.

Types and varieties

The most famous types are Cooke’s jumbo, champion, rich’s dwarf, and flowering quince.

Production

Turkey is the largest producer of quince with a total production of 135,406 metric tons. China, Uzbekistan, and Morocco are also big producers of quince.
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