Vitamins and Minerals
Triticale flakes contain a high amount of iron, fiber, and fat. It also contains calcium, carbohydrates, sodium, and zinc.
Essential to (Body parts/Functions)
Triticale flakes may help you to control diabetes. It improves digestion and boosts blood circulation. It may also boost red blood cells production. Triticale flakes boost bone health and prevent bone fracture. It also prevents neural tube defects. Triticale flakes may also relieve asthma
Origin And Usage
Triticale flakes are a type of Triticale. It belongs to the grasses family. It looks like wheat but the awns resemble rye. It has a stronger nuttier flavor. It can be used to make cookies, cakes, bread, and tortillas. It is mostly used for animal feed and biofuel production. It is also a good substitute for wheat flour.
Production
Poland, Germany, Belarus, and France are the largest producers of Triticale flakes.