Truffles

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Vitamins and Minerals

Truffles have Vitamin C, phosphorus, calcium, manganese, iron, and magnesium.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]

Essential to (Body parts/Functions)

Truffles are high in antioxidants that may help you to fight against cancer cells/ They also help to reduce the growth of free radicals. Truffles also have an anti-bacterial effect which helps to reduce the growth of several bacteria. It also can be used to reduce the symptoms of inflammation. Truffles are also beneficial for your teeth and bone health.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]

Origin and Usage

Truffle mushroom was cultivated at the time of the Sumerians. This mushroom belongs to the family tuberaceae. Truffle mushrooms have an earthy taste. They have a pungent aroma and vary in color from sandy to white. It can be used in a Cream-based pasta dish, and white truffle shavings.

Varieties and types

Truffle has almost 30 types. The most famous types are White truffle, Black truffle, and Burgundy truffle.

Production

China, Italy, the United States, and the Netherlands are the largest producer of Truffle mushrooms.[/vc_column_text][/vc_column][/vc_row]