Redcurrant
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Vitamins and Minerals
Redcurrants contain a high amount of Vitamin C. They also have Vitamin K, Niacin, Vitamin B6, folate, and pantothenic acid.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]
Essential to (Body parts/Functions)
Redcurrants stimulate the production of red blood cells and save you from anemia. Red currants are so very useful to make your skin beautiful and look younger. They fight with free radicals and even reverse the damage caused by free radicals. These berries help you to make better your immune system, your digestive system, supports the good health of the heart, and keep it healthy.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]
Origin
Red currants were cultivated in Russia for the first time during the 11th century.
They are mostly found in cooler climates. It belongs to the family Grossulariaceae. Red currants are used to make jams. It is also used in drinks and salads.
Varieties And Types
The most famous varieties are Jonkheer van Tets, Red Lake, Stanza, and white currant.
Cultural Importance
Chinese use its root bark and berries to clear and relieve diseases like fever, cough, and headaches.
Production
Russia, Poland, Ukraine, Australia, and United Kingdom are the largest producer of Currants.[/vc_column_text][/vc_column][/vc_row]
