Salmonberry
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Vitamins and Minerals
Salmonberries contain potassium, iron, protein, fat, sugar, dietary fiber, calcium, carbohydrates, and Vitamin D.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]
Essential to (Body parts/Functions)
Salmonberry increases the digestive system’s health and boosts the immune system. These berries have anti-aging properties. Salmonberries are beneficial for women in labor. Salmonberry also encourages blood clotting and regulates blood sugar levels. Salmonberries contain a high amount of Vitamin C that helps to make bones and teeth stronger. These berries also control blood pressure and help burn injuries. [/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]
Origin
Salmonberry is native of North America from Alaska to California. It is also known as Rubus spectabilis. It belongs to the family Rosaceae. It looks like a raspberry in size and shape. Its color is yellow, orange or red. This fruit is used to add flavors to candies. It is also used in making jam jellies and alcoholic drinks.
Cultural Importance
Native cultures peel the shoots of the plant and eat them with salmon eggs or salmon. They also used this fruit as medicine.[/vc_column_text][/vc_column][/vc_row]
