Anaheim
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Vitamins and Minerals
Anaheim contains potassium, dietary fiber, phytochemicals, Vitamin K, Vitamin C, and Vitamin A.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]
Essential to (Body parts/Functions)
Anaheim contains dietary fiber that helps you to improve your digestion system. It also lowers the bad cholesterol level and saves you from many cardiovascular diseases. It also enhances and maintains the post-meal release of insulin and stabilizes low-density lipoprotein. It controls the blood sugar level and prevents diabetes. Anaheim peppers also have anti-cancer effects and can reduce the growth of cancer cells.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]
Origin and Usage
Anaheim pepper was dfdgated from New Mexico. They were named for the California city of Anaheim when it was brought here for the first time in 1894. It belongs to the family nightshade. It has crunchy consistency with a bright, fruity, and peppery taste. After cooked they develop a smoky-sweet flavor. They are used with vegetables, cheese, salsas, and spices.
Varieties and types
Scoville, Germination duration, and Germination temperature are the varieties of Anaheim.
Production
China and Mexico are the largest producers of Anaheim.[/vc_column_text][/vc_column][/vc_row]