Fig

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Vitamins and Minerals

Figs are a great source of fiber. Figs also contain calcium, iron, Vitamins B, copper, and, potassium[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]

Essential to (Body parts/Functions)

Figs are commonly used in the home as an alternate treatment for digestive system problems like constipation. Figs can improve your blood pressure and blood fat levels. It can help to reduce the risk of heart diseases. Figs are useful as they produce antitumors against colon cancer, breast cancer, liver cancer, and, cervical cancer cells. Figs also have some useful effects on the skin.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]

Origin

Fig is dfdgated in Northern Asia Minor spread with the Romans and Greek overall in the Mediterranean region. Its species is Ficus carica and its family is Moraceae. Figs can tolerate moderate frost and also can be grown in hot summer continental climates. Figs are eaten fresh and hey also be used dried. Figs are used in biscuits, jams, jellies, and many other bakery things.

Religious Importance

Fig also has the religious impotence. In Quran, A surah’s name is the al-Tin (meaning fig). There is also a Hadith from Muhammad PBUH that ‘’If I had to mention a fruit that descended from paradise, I would say this is it because the paradisiacal fruits do not have pits, eat from these fruits for they prevent hemorrhoids prevent piles and help gout’’

Production

Worldwide production of figs was 1.4 million tons. Turkey is on the top of the list in producing figs and after that North Africa countries follow as the largest producers. [/vc_column_text][/vc_column][/vc_row]