Green, Yellow Split Peas

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Vitamins and Minerals

Green and Yellow Split peas contain Vitamin K, thiamine, folate, phosphorus, potassium, iron, and pantothenic acid. 

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Essential to (Body parts/Functions)

By eating green split peas regularly, you can keep your heart healthy. It can also control your blood sugar level and save you from diabetes. Green split peas are also beneficial to weight loss. It may also prevent many cardiovascular diseases. Green split peas are beneficial to bone health, brain functions, and immune systems. 

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Origin and Usage

Green and yellow split peas are types of a split pea. These peas are grown in New Zealand. Green and yellow split peas get from split peas simply in a process in which the outer husk of split peas is removed and then split in half. They belong to the family legumes. Yellow and green split peas can be used in many dishes like split pea hummus, split pea soup, split pea tortilla soup, split pea curry, and lemony yellow split.

Production

Canada, Russia, China USA, and India are the largest producer of green and yellow split peas.[/vc_column_text][/vc_column][/vc_row]