Marionberry
[vc_row][vc_column][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”vt-min”]
Vitamins and Minerals
Marionberry has a good amount of Vitamin C, polyphase, anthocyanins, gallic acid, antioxidants, and rutin.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]
Essential to (Body parts/Functions)
Marionberries contain a high amount of antioxidants the reduce the risk of cancer and oxidative stress by inhibiting the growth of free radicals. These berries can boost your brain health. Marionberries contain high fiber that keeps your digestive system running smoothly. The berries are good food for diet because it contains low calories.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]
Origin and Usage
The marionberry was developed by USDA Agricultural Research Service at Oregon State University in Corvallis, Oregon. It is a hybrid of Chehalem and Olallie. It belongs to the Rose family. It is a medium-sized berry with dark purple to black. It is et as jelly, ice-cream or gelato.[/vc_column_text][/vc_column][/vc_row]
