Pimento

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Vitamins and Minerals

Pimento peppers contain Vitamin A, Vitamin C, dietary fiber, sodium, and magnesium.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]

Essential to (Body parts/Functions)

Pimento peppers reduce the risk of cancer by inhibiting the growth of free radicals. They also reduce oxidative stress. Pimento alleviates restless leg syndrome. It is beneficial for skin health ad cell growth. Pimento reduces the risk of bleeding in the liver. It is beneficial for eye health. It prevents many eye diseases. It boosts red blood cells production and prevents anemia.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]

Origin and Usage

Pimento pepper is native to South America. Today, it is mostly grown in Spain, Hungary, Morocco, and the Middle east. It is a type of chili pepper. It belongs to the family nightshade. It has a sweet and mild taste. Pimento pepper is mostly used in pickling, sauces, sausage preparations, and curry. It is also used in cakes.

Varieties and types

It has many varities. Some varities are Pimento cya, Pimento cya 209, Pimento de pardon and Pimento early.

Production

Bangladesh, India, and China are the largest producers.[/vc_column_text][/vc_column][/vc_row]