Thai

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Vitamins and Minerals

Thai peppers contain a high amount of vitamin A, Vitamin C, and sodium.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]

Essential to (Body parts/Functions)

Thai peppers are good for pain relief. It boosts the metabolism and aid in weight loss. It contains a high amount of antioxidants which help to fight against cancer cells by inhibiting the growth of free radicals. It fights against flu, colds, and many other infections. Thai peppers boost your memory and increase brain functions.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]

Origin and Usage

Thai pepper was dfdgated from Thailand. It belongs to the family nightshade. You can use it fresh and also in different forms like dried, powder, and chili paste. It is used in cooking, soups, and noodles.

Varieties and types

It has many types. Some famous types are Prik kee noo, Prik chee fah, Prik Yuak, Prik jinda, Prik ban chang, Prik leung, Prik mun, prik kaleang.

Production

China, Mexico, turkey, and Indonesia are the largest producer of Thai pepper.[/vc_column_text][/vc_column][/vc_row]