Triticale Berries
[vc_row][vc_column][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”vt-min”]
Vitamins and Minerals
Triticale berries contain a high amount of iron, fiber, and fat. It also contains calcium, carbohydrates, sodium, and zinc.
[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]
Essential to (Body parts/Functions)
Triticale berries may help you to control diabetes. Triticale berries may also relieve asthma. It improves digestion and boosts blood circulation. It may also boost red blood cells production. Triticale berries boost bone health and prevent bone fracture. It also prevents neural tube defects.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]
Origin And Usage
Triticale berries are a type of Triticale. It belongs to the grasses family. It looks like wheat but the awns resemble rye. It has a stronger nuttier flavor. It is mostly used for animal feed and biofuel production. It is also a good substitute for wheat flour. It can be used to make cookies, cakes, bread, and tortillas.
Production
Poland, Germany, Belarus, and France are the largest producers of Triticale berries.[/vc_column_text][/vc_column][/vc_row]