Mangosteen

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Vitamins and Minerals

Mangosteen contains Vitamins B1, B9, and C. It also contains protein, antioxidants, fat, fiber, and, carbs.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]

Essential to (Body parts/Functions)

Mangosteen plays a vital role in reducing inflammation. In mangosteen, specific plant compounds are found that have antioxidants and anti-inflammatory effects that help you to fight with development and spread of cancer cells. Mangosteen is very famous for its potential to aid weight loss. This fruit can neutralize the bad effects of free radicals.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]

Origin and Usage

Mangosteen was cultivated in an English greenhouse in 1855. Later, It was established in Guatemala, Honduras, and Panama. Mangosteen is also known as a tropical evergreen tree with edible fruit. It belongs to the family Clusiaceae. Mangosteen is round in shape, with reddish to purple skin and white juicy flesh. Mangosteen has a sweet-tart flavor. This fruit is eaten raw and used as an ingredient in Salad.

Production

Thailand is the biggest producer of mangosteen at this time in the world. Thailand produces more than 50% of global output. Other major countries are Indonesia, Vietnam, and Malaysia.[/vc_column_text][/vc_column][/vc_row]