Aniseed

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Vitamins and Minerals

Aniseed contains protein, fat, carbs, fiber, iron, calcium, and manganese.

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Essential to (Body parts/Functions)

Aniseed helps to reduce the symptoms of depression. It improves stomach health and saves you from a stomach ulcer. It could help relieve menopause symptoms. It has anti-inflammatory properties and can reduce signs of inflammation. It also helps you to maintain your blood sugar level and prevent obesity.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]

Origin and Usage

Aniseed native to Egypt and the eastern Mediterranean region. It belongs to the family umbellifers. Its botanical name is Pimpinella anisum. Aniseed is ground-grey to greyish in color and oval in shape. It has a short stalk. It has a sweet, fragrant with strong licorice-like taste. It is used In baked items like Italian biscotti and poizzelles, German springerle.

Varieties and Types

Common Anise and Star anise are the types of Aniseed.

Production

India and Mexico are the largest producers of the Aniseed.

Reference(s)

https://www.healthline.com/nutrition/anise#TOC_TITLE_HDR_9[/vc_column_text][/vc_column][/vc_row]