Cayenne

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Vitamins and Minerals

Cayenne contains Vitamins B1, B2, B6 and k. It also contains copper, potassium, folate, and magnesium.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]

Essential to (Body parts/Functions)

Cayenne contains capsaicin that may alleviate pain by reducing the amount of neuropeptide. It helps to reduce the symptoms of itching and improve your skin health. It is beneficial to weight loss as it boosts the metabolism and burns your calories. Cayenne also improves digestion. It also has anti-cancer properties. Cayenne reduces high blood pressure and lowers the risk of heart disease.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]

Origin and Usage

Cayenne pepper is a cultivar of capsicum annum. It was dfdgated in cayenne, French Guiana. It belongs to the family nightshade. It has a peppery flavor with medium heat. It is mostly used in Mexican cooking. It is also used in Spicy sauces, meat marinades, tacos, and fajitas.

Varieties and types

Carolina cayenne peppers, Cayenne buist’s yellow pepper, Dagger pod pepper, and Golden cayenne peppers.

Production

China, Mexico, Turkey, Indonesia, and Spain are the largest producer of Cayenne peppers.[/vc_column_text][/vc_column][/vc_row]