English Cucumber
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Vitamins and Minerals
English Cucumbers contain Vitamins B, Vitamin C, potassium, phosphorus, copper, magnesium, and Vitamin K.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]
Essential to (Body parts/Functions)
English cucumber detoxifies your body and keeps your brain healthy. It contains antioxidants that prevent oxidative stress and cancer. It also prevents you from dehydration and aid in weight loss. Cucumber lowers the blood sugar level and promotes bowel movements regularity. English cucumber keeps your kidneys healthy and freshens your breath.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]
Origin and Usage
English cucumbers were grown in Charlemagne’s gardens in the 9th century. They were not introduced to Europe until the 14th century. It belongs to the family Cucurbitaceae. It is a straight, plump-shaped, green-colored vegetable. Most chefs give preference to the English cucumber rather than the common Cucumber because of its edible skin and seeds.
Production
China and Turkey are largest producers of English cucumber.[/vc_column_text][/vc_column][/vc_row]
