Kumquat

[vc_row][vc_column][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”vt-min”]

Vitamins and Minerals

Kumquats are a good source of Vitamin C. Kumquats also contain fiber, water, carbs, fat, Vitamin A, Vitamin C, and, calcium.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]

Essential to (Body parts/Functions)

Kumquat is using to treat cold, cough, and inflammation of the respiratory tract. This fruit contains many nutrients that are very helpful in improving your immune system. Kumquats are the big source of immune-supportive Vitamin C. kumquats are helpful to fight obesity, heart diseases, and type 2 diabetes. Some of the antioxidants in kumquat are useful for reduces the risk of cancer. Eating this fruit can also lower your cholesterol.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]

Origin and Usage

Kumquats are native to China. You will find it in Chinese literature. In 1712 kumquats are cultivated in Japan. Kumquats are small fruit that belongs to the family Rutaceae. In past, they are categorized as citrus fruits. This fruit is edible and resembles orange in color and also in shape. Kumquats are orange to yellow round or oval fruit. Its flesh is juicy and sweet. Its skin is also edible. It is used in chutneys, sauces, jam, jellies, sandwiches, for stuffing, cakes, pies, and desserts.

Types

Kumquats have many types. Some famous types and verities are round kumquats, Oval Kumquats, Mewa kumquat, Hong Kong kumquat and, Malayan kumquat.

Production

China is the largest producer of Kumquats.[/vc_column_text][/vc_column][/vc_row]