Mandarin- Clementine, Satsuma

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Vitamins and Minerals

Mandarins are a rich source of copper. They also contain carbs, protein. Fat, fiber, vitamin c, potassium, and, magnesium.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]

Essential to (Body parts/Functions)

Clementine is highly rich in Vitamin C that helps you to improve skin health in many ways. It gives you firmness, plumpness. It helps to lower your cholesterol levels by binding with dietary cholesterol. It is also used to lower the risk of type 2 diabetes. Clementines are highly rich in antioxidants that help to reduce inflammation and reverse cell damage caused by free radicals.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]

Origin and Usage

Clementine is a citrus hybrid that developed accidentally in Misserghin, French Algeria in the garden of Clement Rodier. It is a hybrid between willow leaf mandarin orange and sweet orange. The skin is deep orange color. They are easy to peel, typically juicy, less aromatic, and sweet. Clementine tends to be a bit more oval than tangerines.

Types and Varieties

This fruit has two types. Seedless and Monreal.it has also many verities. Most famous are Algerian, Fina, Nules, and clementine di, Calabria.

Production

China, Turkey, Spain, and Morocco are the biggest countries for the production of Clementine
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