Pickling Cucumbers
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Vitamins and Minerals
Pickling Cucumbers contain Vitamins B, Vitamin C, Vitamin K, potassium, phosphorus, copper, and magnesium[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]
Essential to (Body parts/Functions)
Pickling cucumbers helps in digestion and is overall good for the digestion tract. Pickling cucumber contains many such nutrients that can fight against cancer, and ease muscle cramps. It also Cucumber lowers the blood sugar level and promote bowel movements regularity[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]
Origin and Usage
Cucumbers were pickled in Tigris valley by the natives. It belongs to the family Cucurbitaceae. Pickling cucumbers are used on a hamburger or other sandwiches and as a condiment.
Historical Importance
In the past time pickling was important because in this way people can preserve food for a long period.
Production
India is the largest producer of pickling cucumbers. Germany, Turkey, and the Netherlands are also the major producer of pickling cucumber.[/vc_column_text][/vc_column][/vc_row]
