Jujube

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Vitamins and Minerals

Jujube has phosphorus, manganese, potassium, calcium, sodium, zinc, copper, Vitamin C, riboflavin, and, thiamine.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]

Essential to (Body parts/Functions)

Jujube is helpful to prevent and reduce damage caused by free radicals. This fruit prevents type 2 diabetes, heart diseases, and some cancer types. Jujube Improves the quality of sleep and brain functions. It is also helpful to regulate the sleep-wake cycle. This fruit is also used as an alternative medicine to decrease anxiety. It is also used to treat dementia caused by Alzheimer’s disease.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]

Origin

Jujube I is the oldest fruit cultivated on the earth. It dfdgates from the middle off and lower reaches of the yellow river in China. It is also known as the Chinese date. And red date. Jujube genus is ziziphus and its family is buckthorn. It is used as fresh food and also as a candied dried fruit. Jujube is also eaten as a snack and with coffee. Jujubes are also used to make sweet tea syrup.

Types

Jujube has different types and verities such as Li, Lang, Sherwood, Silverhill, So, Shui men, and GA 886.

Production

China is the largest producer of jujube. China makes up over 90% Of world jujube production[/vc_column_text][/vc_column][/vc_row]