White Asparagus
[vc_row][vc_column][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”vt-min”]
Vitamins and Minerals
Asparagus (White) contains selenium, fiber, folate, thiamine, riboflavin, Vitamins k, A, and C.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no” el_class=”essen”]
Essential to (Body parts/Functions)
Asparagus is a great source of antioxidants that help you to fight against cancer and reduces the symptoms of oxidative stress. It improves digestion health and keeps it running smoothly. It promoted red blood cells production and prevent spina bifida in pregnant women. Asparagus helps to lower blood pressure and save you from many cardiovascular diseases.[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]
Origin
White Asparagus is derived from the same varieties of green asparagus but with different growing methods. They never see the light of day. Certain regions of Germany are suitable for the growing process of White Asparagus. It has a more delicate flavor and sweetness than green asparagus.[/vc_column_text][/vc_column][/vc_row]
